Burning Buffalo Reviews

Lloyd’s was Buffalo’s first food truck, a local business dedicated to “Street Food on the Edge.” You’ll find Lloyd via their Twitter and Facebook page – sort of like social media based urban Where’s Waldo, but with really good tacos. 

All the meat served at Where’s Lloyd is raised without antibiotics or hormones. Lloyd’s only serves pasture raised beef and free range chicken and pork. Lloyd works with local farmers to source organic, locally raised, seasonal ingredients to satisfy the local economy.

Now on to the food:

My personal favorite is the medium pork taco – their tacos are crafted in a small corn tortilla and your choice of pork, chicken or beef seasoned to perfection. Their tacos are topped with white cabbage, cilantro, their signature Rocket Sauce and a lime wedge.

Lets move on to burritos, their biggest seller. Wrapped in a flour tortilla, a Lloyd’s burrito comes with rice, beans, your meat of choice, cheese, and Rocket Sauce. 

Specials:

Lloyd’s is known for their unique weekly specials. Some include the Crispy Fish Taco, the Big Lloyd, and the El Hombre to name a few.

While I’m a huge fan and totally biased, Lloyd’s is definitely worth a try.